Bhetki Macher Kochuri: Where Flaky Bread Meets Succulent Fish

In the realm of Bengali cuisine, where fish reigns supreme, there’s a dish that perfectly marries the art of bread-making with the delicate flavors of seafood: Bhetki Macher Kochuri. This unique creation takes the beloved kochuri and elevates it with a filling of spiced Bhetki fish, resulting in a treat that’s both comforting and exotic.

This dish is more than just a recipe; it’s a conversation starter, a crowd-pleaser, and a testament to the creativity of Bengali cooks. Whether you’re hosting a dinner party or looking for a special weekend project, Bhetki Macher Kochuri is sure to impress.

Ingredients:

For the dough:

– 2 cups all-purpose flour

– 2 tbsp ghee

– 1/2 tsp salt

– ½ tsp sugar

– ½ tsp Ajwain

– Water for kneading

For the filling:

– 250g Bhetki fish

– 1/2 onion, finely chopped

– 2 green chilies, finely chopped

– 1 tbsp ginger paste

– 1 tsp garlic paste

– 1/2 tsp turmeric powder

– Salt to taste

– 2 tbsp mustard oil

– Chopped coriander leaves

For frying:

– Vegetable oil

Instructions:

1. Prepare the dough:

   – Mix flour, salt, sugar, ajwain and 2 tbsp ghee in a bowl.

   – Gradually add water and knead into a smooth, firm dough.

   – Cover and let it rest for 30 minutes.

2. Prepare the filling:

   – Boil the fish pieces in 2 cups of water for 10 minutes.

   – Take off the heat and let it cool.

   – Take the skin and bones out of the fish.

   – Heat mustard oil in a pan. Add onions and sauté until golden.

   – Add ginger and garlic paste, cook until fragrant.

   – Add minced fish, turmeric, salt, and green chilies. Cook until the fish is done and the mixture is dry.

   – Add chopped coriander, mix well, and let it cool.

3. Assemble and fry the kochuri:

   – Divide the dough into small balls.

   – Roll each ball into a small circle, place a spoonful of filling in the center, and seal the edges to form a pocket.

   – Gently flatten the pocket with your palm or a rolling pin.

   – Heat oil in a deep pan. Fry the kochuris until golden brown on both sides.

4. Serve hot with Aloor dum.

Serving Suggestions:

Bhetki Macher Kochuri is delightful on its own, but it truly shines when paired with accompaniments. Try serving it with:

– Aloo dum (spiced potato curry)

– Kosha Mangsho

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.